12” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
1. She went to the store.
2. He is driving a car.
3. The cat is black.
4. They are playing basketball.
5. The sun is shining brightly.
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
12” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
1. She went to the store.
2. He is driving a car.
3. The cat is black.
4. They are playing basketball.
5. The sun is shining brightly.
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources