7” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
NSF Listed
The fry pan is compatible with induction, electric, and gas heat sources due to its hybrid construction that bonds a stainless steel plate.
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
7” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
NSF Listed
The fry pan is compatible with induction, electric, and gas heat sources due to its hybrid construction that bonds a stainless steel plate.
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying