Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
Listed by the NSF
Certified by the NSF
NSF approval
NSF accredited
Conforms to NSF standards
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
7” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
Listed by the NSF
Certified by the NSF
NSF approval
NSF accredited
Conforms to NSF standards
Natural Finish – Provides excellent heat distribution for searing, browning, sauteing and frying
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
7” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process