Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
Non-Stick – Heavy-duty Excalibur non-stick finish is bonded to the skillet for a long-lasting, scratch-resistant finish
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Sure! Here are some alternative phrasings for "NSF Listed":
1. Registered with NSF
2. Recognized by NSF
3. NSF Approved
4. Included in the NSF database
5. NSF Certified
6. NSF Designated
7. NSF Marked
8. NSF Cataloged
9. Endorsed by NSF
10. NSF Recognized Listing
Let me know if you need more options!
10” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
Non-Stick – Heavy-duty Excalibur non-stick finish is bonded to the skillet for a long-lasting, scratch-resistant finish
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Sure! Here are some alternative phrasings for "NSF Listed":
1. Registered with NSF
2. Recognized by NSF
3. NSF Approved
4. Included in the NSF database
5. NSF Certified
6. NSF Designated
7. NSF Marked
8. NSF Cataloged
9. Endorsed by NSF
10. NSF Recognized Listing
Let me know if you need more options!
10” Diameter – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process