Flat Base – The expansive flat base ensures uniform heat distribution, making it perfect for browning meats and vegetables with minimal liquid needed for cooking.
Induction Safe; NSF Listed
Riveted Handles – 6 point riveted handles are reinforced and riveted in place for a secure grip and lasting durability
Commercial-Grade – Made from heavyweight 18/8 grade stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Wide Base – Specially designed to maximize cooking surface area for even heat distribution
-31%
Premium 10 qt. Induction Brazier with Cover - Heavy Duty Tri-Ply Stainless Steel
Flat Base – The expansive flat base ensures uniform heat distribution, making it perfect for browning meats and vegetables with minimal liquid needed for cooking.
Induction Safe; NSF Listed
Riveted Handles – 6 point riveted handles are reinforced and riveted in place for a secure grip and lasting durability
Commercial-Grade – Made from heavyweight 18/8 grade stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Wide Base – Specially designed to maximize cooking surface area for even heat distribution